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de Liz, S., Cardoso, A.L., Copetti, C.L.K., Hinnig, P.F., Vieira, F.G.K., da Silva, E.L., et al. (2020) Acaí (Euterpe oleracea Mart.) and Jucara (Euterpe edulis Mart.) Juices Improved HDL-c Levels and Antioxidant Defense of Healthy Adults in a 4-Week Randomized Cross-Over Study. Clinical Nutrition, 39, 3629-3636.
https://doi.org/10.1016/j.clnu.2020.04.007

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