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Chaan, F., Belghith-Ferrdri, L., Zaouri-Ellouzi, S., Driss, D., Bilbech, M., Kallel, F., Bouaziz, F., Mehdi, Y., Ellouz-Chaabouni, S. and Ghorbel, R. (2016) Antibacterial and Antioxidant Properties of Mixed Linkage β-Oligosaccharides from Extracted β-Glucan Hydrolysed by Penicillium occitanis EGL Lichenase. Natural Product Research, 30, 1353-1359.
https://doi.org/10.1080/14786419.2015.1056185
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