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Mpanza, T.D.E., Dhlamini, T.C., Peirneef, R.E. and Mbatha, K.R. (2022) Enteric Methane Emission, Rumen Fermentation and Microbial Profiles of Meat-Master Lambs Supplemented with Barley Fodder Sprouts. Fermentation, 8, Article 434.
https://doi.org/10.3390/fermentation8090434

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