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Getachew, G., Pittroff, W., Putnam, D.H., Dandekar, A., Goyal, S. and De Peters, E.J. (2008) The Influence of Addition of Gallic Acid, Tannic Acid, or Quebracho Tannins to Alfalfa Hay on in Vitro Rumen Fermentation and Microbial Protein Synthesis. Animal Feed Science and Technology, 140, 444-461.
https://doi.org/10.1016/j.anifeedsci.2007.03.011

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