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Conn, R.E., Kolstad, J.J., Borzelleca, J.F., Dixler, D.S., Filer, L.J., Ladu, B.N. and Pariza, M.W. (1995) Safety Assessment of Polylactide (PLA) for Use as a Food-Contact Polymer. Food and Chemistry Toxicology, 33, 273-283.
https://doi.org/10.1016/0278-6915(94)00145-E

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