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Kaur, B., Ranawana, V., The, A.L. and Henry, C.J.K. (2015) The Impact of a Low Glycemic Index (GI) Breakfast and Snack on Daily Blood Glucose Profiles and Food Intake in Young Chinese Adult Males. Journal of Clinical & Translational Endocrinology, 2, 92-98.
https://doi.org/10.1016/j.jcte.2015.05.002
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