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Bawden, S., Stephenson, M., Falcone, Y., Lingaya, M., Ciampi, E., Hunter, K., Bligh, F., Schirra, J., Taylor, M., Morris, P. and Macdonald, I. (2017) Increased Liver Fat and Glycogen Stores after Consumption of High versus Low Glycaemic Index Food: A Randomized Crossover Study. Diabetes, Obesity and Metabolism, 19, 70-77.
https://doi.org/10.1111/dom.12784
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