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Barclay, A.W., Augustin, L.S.A., Brighenti, F., Delport, E., Henry, C.J., Sievenpiper, J.L., Usic, K., Yuexin, Y., Zurbau, A., Wolever, T.M. and Astrup, A. (2021) Dietary Glycaemic Index Labelling: A Global Perspective. Nutrients, 13, Article 3244.
https://doi.org/10.3390/nu13093244
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