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Kaur, B., Chin, R.Q.Y., Camps, S. and Henry, C.J. (2016) The Impact of a Low Glycaemic Index (GI) Diet on Simultaneous Measurements of Blood Glucose and Fat Oxidation: A Whole Body Calorimetric Study. Journal of Clinical & Translational Endocrinology, 4, 45-52.
https://doi.org/10.1016/j.jcte.2016.04.003
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