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Medoua, G.N. and Oldewage-Theron, W.H. (2014) Effect of Drying and Cooking on nutritional Value and Antioxidant Capacity of Morogo (Amaranthus hybridus): A Traditional Leafy Vegetable Grown in South Africa. Journal of Food Science and Technology, 51, 736-742.
https://doi.org/10.1007/s13197-011-0560-4

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