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Datta, S., Sinha, B.K., Bhattacharjee, S. and Seal, T. (2019) Nutritional Composition, Mineral Content, Antioxidant Activity and Quantitative Estimation of Water-Soluble Vitamins and Phenolics by RP-HPLC in Some Lesser-Used Wild Edible Plants. Heliyon, 5, e01431.
https://doi.org/10.1016/j.heliyon.2019.e01431

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