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Vankar, P.S. and Srivastava, J. (2008) Comparative Study of Total Phenol, Flavonoid Contents and Antioxidant Activity in Canna indica and Hibiscus rosasinensis: Prospective Natural Food Dyes. International Journal of Food Engineering, 4, 1-17.
https://doi.org/10.2202/1556-3758.1232

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