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Lambraki, I.A., Cousins, M., Graells, T., Leger, A., Henriksson, P., Harbarth, S., et al. (2022) Factors Influencing Antimicrobial Resistance in the European Food System and Potential Leverage Points for Intervention: A Participatory, One Health Study. PLOS ONE, 17, e0263914.
https://doi.org/10.1371/journal.pone.0263914
https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0263914

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