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Rathod, N.B., Kulawik, P., Ozogul, F., Regenstein, J.M. and Ozogul, Y. (2021) Biological Activity of Plant-Based Carvacrol and Thymol and Their Impact on Human Health and Food Quality. Trends in Food Science and Technology, 116, 733-748.
https://doi.org/10.1016/j.tifs.2021.08.023

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