Article citationsMore>>

De La Torre-Carbot, K., Jauregui, O., Gimeno, E., Castellote, A.I., Lamuela-Raventós, R.M. and López-Sabater, M.C. (2005) Characterization and Quantification of Phenolic Compounds in Olive Oils by Solid-Phase Extraction, HPLC-DAD, and HPLC-MS/MS. Journal of Agriculture and Food Chemistry, 53, 4331-4340.
https://doi.org/10.1021/jf0501948

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top