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Bartley, J.P. and Jacobs, A.L. (2000) Effects of Drying on Flavor Compounds in Australian Grown Ginger (Zingiber officinale). Journal of the Science of Food and Agriculture, 80, 209-215.
https://doi.org/10.1002/(SICI)1097-0010(20000115)80:2<209::AID-JSFA516>3.0.CO;2-8

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