Article citationsMore>>

Queipo-Ortuno, M.I., Boto-Ordónez, M., Murri, M., et al. (2012) Influence of Red Wine Polyphenols and Ethanol on the Gut Microbiota Ecology and Biochemical Biomarkers. The American Journal of Clinical Nutrition, 95, 1323-1334.
https://doi.org/10.3945/ajcn.111.027847

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top