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Ismail, H.A., Hameed, A.M., Refaey, M.M., Sayqal, A. and Aly, A.A. (2020) Rheological, Physio-Chemical and Organoleptic Characteristics of Ice Cream Enriched with Doum Syrup and Pomegranate Peel. Arabian Journal of Chemistry, 13, 7346-7356.
https://doi.org/10.1016/j.arabjc.2020.08.012

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