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Nel, S., Lues, J.F.R., Buys, E.M. and Venter, P. (2004) Microbial Population Associated with Meat from the Deboning Room of a High Throughput Red Meat Abattoir. Meat Science, 66, 667-674.
https://doi.org/10.1016/S0309-1740(03)00187-6

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