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Namoano, D., Compaoré, A., Ouédraogo, O., Sawadogo, G.L., Ouedraogo, D. and Igo, S.W. (2021) Modeling Heat Transfers in a Typical Roasting Oven of Burkina Faso. Physical Science International Journal, 25, 21-33.
https://doi.org/10.9734/psij/2021/v25i1130290

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