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Thompson, D.J. and Beever, D.E. (1980) The Effect of Conservation and Processing on the Digestion of Forages by Ruminants. In: Ruckebusch, Y. and Thivend, P., Eds., Digestive Physiology and Metabolism, AVI, Westport, Connecticut, 291-308.
https://doi.org/10.1007/978-94-011-8067-2_14

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