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Shokoohinia, Y., Rashidi, M., Hosseinzadeh, L. and Jelodarian, Z. (2015) Quercetin-3-O-β-D-Glucopyranoside, a Dietary Flavonoid, Protects PC12 Cells from H2O2-Induced Cytotoxicity through Inhibition of Reactive Oxygen Species. Food Chemistry, 167, 162-167.
https://doi.org/10.1016/j.foodchem.2014.06.079

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