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Adelekan, A.O., Olurin, T.O. and Ezeani, A.O. (2020) Antioxidant Activity of Exopolysaccharides Produced Produced by Lactic Acid Bacteria Isolated from Commercial Yoghurt Samples. Advances in Microbiology, 10, 359-379.
https://doi.org/10.4236/aim.2020.108026

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