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Ruiz Rodríguez, L., Bleckwedel, J., Eugenia, O.M., Pescuma, M. and Mozzi, F. (2017) Lactic Acid Bacteria. In: Wittmann, C. and Liao, J.C., Eds., Industrial Biotechnology: Microorganisms, Vol. 1, Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, 395-451.
https://doi.org/10.1002/9783527807796.ch11

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