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García-Gaytán, V., Trejo-Téllez, L.I., Gómez-Merino, F.C., García-Morales, S., Tejeda-Sartorius, O., et al. (2018) Gamma Radiation and Osmotic Potential of the Nutrient Solution Differentially Affect Macronutrient Concentrations, pH and EC in Chilhuacle Pepper Fruits. Journal of Radioanalytical and Nuclear Chemistry, 315, 145-156.
https://doi.org/10.1007/s10967-017-5655-6

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