Article citationsMore>>

Misharina, T.A., Polshkov, A.N., Ruchkina, E.L. and Medvedeva, I.B. (2003) Changes in the Composition of the Essential Oil of Marjoram during Storage. Applied Biochemistry and Microbiology, 39, 311-316.
https://doi.org/10.1023/A:1023592030874

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top