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Santagapita, P.R., Mazzobre, M.F. and Buera, M.P. (2012) Invertase Stability in Alginate Beads: Effect of Trehalose and Chitosan Inclusion and of Drying Methods. Food Research International, 47, 321-330.
https://doi.org/10.1016/j.foodres.2011.07.042

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