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Czech, B., Krausman, P. R., & Devers, P. K. (2000). Economics Associations among Causes of Spices Endangerment in the United State. Bioscience, 50, 593-601.
https://doi.org/10.1641/0006-3568(2000)050[0593:EAACOS]2.0.CO;2

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