Article citationsMore>>

Dougherty, K. and Silver, C. (2007) Chef-Nutritionist Teams Spark Enjoyment and Learning in Cooking Education Series for 8- to 12-Year-Olds. Journal of Nutrition Education and Behavior, 39, 237-238.
https://doi.org/10.1016/j.jneb.2007.01.005
http://agris.fao.org/agris-search/search.do?recordID=US201300795616

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top