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Yeap, Y.S.Y., Kassim, N.K., Ng, R.C., Ee, G.C.L., Saiful Yazan, L. and Musa, K.H. (2017) Antioxidant Properties of Ginger (Kaempferia angustifolia Rosc.) and Its Chemical Markers. International Journal of Food Properties, 20, 1158-1172.
https://doi.org/10.1080/10942912.2017.1286508

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