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Blasa, M., Gennari, L., Angelino, D. and Ninfali, P. (2010) Fruit and Vegetable Antioxidants in Health. In: Ross Watson, R. and Preedy, V.R., Eds., Bioactive Foods in Promoting Health: Fruits and Vegetables, Academic Press, San Diego, 37-58.
https://doi.org/10.1016/B978-0-12-374628-3.00003-7

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