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Blank, D.E., Justen, D., Fraga, S., Peixoto, C.R. and Moura, N.F. (2018) Chemical Composition and Antioxidant Activity of Bunchosia glandulifera Fruit at Different Ripening Stages. Food and Nutrition Sciences, 9, 1147-1159.
https://doi.org/10.4236/fns.2018.910083

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