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Dey, D., Dharini, V., Selvam, S.P., et al. (2020) Physical, Antifungal, and Biodegradable Properties of Cellulose Nanocrystals and Chitosan Nanoparticles for Food Packaging Application. Materials Today: Proceedings, 38, 860-869.
https://doi.org/10.1016/j.matpr.2020.04.885

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