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Papoutsis, K., Grasso, S., Menon, A., Brunton, N.P., Lyng, J.G., Jacquier, J.C. and Bhuyan, D.J. (2020) Recovery of Ergosterol and Vitamin D2 from Mushroom Waste-Potential Valorization by Food and Pharmaceutical Industries. Trends in Food Science & Technology, 99, 351-366.
https://doi.org/10.1016/j.tifs.2020.03.005

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