Article citationsMore>>

Natcha, T. and Panmanas, S. (2014) Detection of Adulteration of Soy Sauce by Brine Using Near Infrared Spectroscopy, 2nd International CAFé. Agriculture and Agricultural Science Procedia, 2, 212-217.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top