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Yu, J., Zhan, J.C. and Huang, W.D. (2017) Identification of Wine According to Grape Variety Using Near-Infrared Spectroscopy Based on Radial Basis Function Neural Networks and Least-Squares Support Vector Machines. Food Analytical Methods, 10, 3306-3311.
https://doi.org/10.1007/s12161-017-0887-1

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