Article citationsMore>>

Dineley, M. (2010). Experiment or Demonstration? Making Fermentable Malt Sugars from the Grain and a Discussion of Some of the Evidence for This Activity in the British Neolithic. In D. C. E. Millson (Ed.), Experimentation and Interpretation: the Use of Experimental Archaeology in the Study of the Past (pp. 96-108). Oxbow Books.

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top