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Bradbury, K.E., Balkwill, A., Spencer, E.A., Roddam, A.W., Reeves, G.K., Green, J., Key, T.J., Beral, V. and Pirie, K. (2014) Organic Food Consumption and the Incidence of Cancer in a Large Prospective Study of Women in the United Kingdom. British Journal Cancer, 110, 2321-2326.
https://doi.org/10.1038/bjc.2014.148
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