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Baudry, J., Allès, B., Péneau, S., Touvier, M., Méjean, C., Hercberg, S., Galan, P., Lairon, D. and Kesse-Guyot, E. (2017) Dietary Intakes and Diet Quality According to Levels of Organic Food Consumption by French Adults: Cross-Sectional Findings from the NutriNet-Santé Cohort Study. Public Health Nutrition, 20, 638-648.
https://doi.org/10.1017/S1368980016002718
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