Article citationsMore>>
Kesse-Guyot, E., Baudry, J., Assmann, K.E., Galan, P., Hercberg, S. and Lairon, D. (2017) Prospective Association between Consumption Frequency of Organic Food and Body Weight Change, Risk of Overweight or Obesity: Results from the NutriNet-Santé Study. British Journal of Nutrition, 117, 325-334.
https://doi.org/10.1017/S0007114517000058
has been cited by the following article:
Related Articles:
-
Li Zhang, Ping Wang
-
J. Agossou, A. Noudamadjo, J. D. Adédémy, F. Mohamed Agbeille, M. G. Kpanidja, F. Alihonou, R. Houffon, R. Ahodègnon, B. Ayivi
-
Imane M’Touguy, Nadia Iounes, Fatema Zehra Mahfoud, Marwa Chhail, Amine El Khatib, Rachid Saile, Souad El Amrani, Houriya Mestaghanmi
-
Chris Hellekson, Grant Larson, Scott Poswilko, James Beal, Abe Sahmoun, J. Kyle Russo
-
Thomas Volken, Peter Rüesch