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https://doi.org/10.1016/j.foodchem.2012.09.056

has been cited by the following article:

• TITLE: The World’s Agricultural Resources Is It Possible to Improve It Due to Heat and Drought Cases?

  AUTHORS: C.-G. Anónimo, Víctor García-Gaytán, Fanny Hernández-Mendoza, Hadiseh Daneshvar, Alan G. Yañez-Olvera

  KEYWORDS: Food, Yield, Temperature, Drought, Heat, Germplasm

  JOURNAL NAME: Journal of Agricultural Chemistry and Environment, Vol.10 No.4, November 26, 2021

  ABSTRACT: Competition for natural resources will affect our ability to produce food. As population grows so does food demand, which leads to enormous pressure on the supply system. Despite the threat that climate change represents, is possible to produce more food as is evidenced, for example, the worldwide increases in the average yield per year of corn, rice wheat, and soybean. However, stresses such as temperature may have a negative impact on productivity. World grain yields decrease for each degree of increase in minimum global temperature. In addition, temperature increase induces other events such as the incidence of pests and diseases and damage to germplasm. This work focuses on the perspective of food production in the world, addressed from five fundamental aspects: 2) Temperature in crop yield. 3) Stress factors cause financial losses. 4) Water use in Agriculture. 5) The urge to increase plant productivity against climate change, and finally 6) Plant diversity and conservation.