Article citationsMore>>
Bajpai, M., Pande, A., Tewari, S.K. and Prakash, D. (2005) Phenolic Contents and Antioxidant Activity of Some Food and Medicinal Plants. International Journal of Food Sciences and Nutrition, 56, 287-291.
https://doi.org/10.1080/09637480500146606
has been cited by the following article:
Related Articles:
-
Juliana Cristina Pereira Calado, Paula Adriana Albertão, Erica Aparecida de Oliveira, Mario Henrique Sisto Letra, Alexandra Christine Helena Frankland Sawaya, Maria Cristina Marcucci
-
Anthony Fardet
-
Savita Dixit, Huma Ali
-
Matheus Antonio Filiol Belin, Fidji Gendron, Stephen Cheng, Vincent Ziffle
-
Md. Ali Akbar Hossain, Md. Selim Hossain, Kaniz Fatema, Benazir Ahmed Siddique, Hanif Sikder, Md. Sohel Sarker, Preeti Jain