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Muriuki, F.K., Ogara, W.O., Njeruh, F.M. and Mitema, E.S. (2001) Tetracycline Residue Levels in Cattle Meat from Nairobi Salughter House in Kenya. Journal of Veterinary Science, 2, 97-101. http://www.ncbi.nlm.nih.gov/pubmed/14614278

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