Article citationsMore>>

FAO (Food and Agriculture Organization) (2011). Guidelines for Measuring Household and Individual Dietary Diversity. Food and Agriculture Organization of the United Nations.
http://www.fao.org/3/a-i1983e.pdf

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top