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Bazzano, L. A., He, J., Ogden, L. G., Loria, C., Vupputuri, S., Myers, L., & Whelton, P. K. (2001). Legume Consumption and Risk of Coronary Heart Disease in US Men and Women. Archives of Internal Medicine, 161, 2573-2578.
https://doi.org/10.1001/archinte.161.21.2573
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