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Dahl, W.J., Whiting, S.J., Healey, A., Zello, G.A. and Hildebrandt, S.L. (2003) In-creased Stool Frequency Occurs When Finely Processed Pea Hull Fiber Is Added to Usual Foods Consumed by Elderly Residents in Long-Term Care. Journal of the American Dietetic Association, 103, 1199-1202.
https://doi.org/10.1016/S0002-8223(03)00977-5

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