Article citationsMore>>

Hamilton, A. J., Stagnitti, F., Premier, R., Boland, A. M., & Hale, G. (2006). Quantitative Microbial Risk Assessment Models for Consumption of Raw Vegetables Irrigated with Reclaimed Water. Applied and Environmental Microbiology, 72, 3284-3290.
https://doi.org/10.1128/AEM.72.5.3284-3290.2006

has been cited by the following article:

Follow SCIRP
Twitter Facebook Linkedin Weibo
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top