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De Oliveira Elias, S., Noronha, T. B., & Tondo, E. C. (2019). Salmonella spp. and Escherichia coli O157:H7 Prevalence and Levels on Lettuce: A Systematic Review and Meta-Analysis. Food Microbiology, 84, Article ID: 103217.
https://doi.org/10.1016/j.fm.2019.05.001

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