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Tuan, N.M. and Chung-Ruey, Y. (2013) Effect of Gibberellic Acid and 2, 4-Dichlorophenoxyacetic Acid on Fruit Development and Fruit Quality of Wax Apple. World Academy of Science, Engineering and Technology, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering, 7, 299-305.

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