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Mattick, K., Durham, K., Domingue, G., Jørgensen, F., Sen, M., Schaffner, D.W., et al. (2003) The Survival of Foodborne Pathogens during Domestic Washing-Up and Subsequent Transfer onto Washing-Up Sponges, Kitchen Surfaces and Food. International Journal of Food Microbiology, 85, 213-226. https://doi.org/10.1016/S0168-1605(02)00510-X

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